Tuesday, April 12, 2011

Lattes. Iced Coffee. Frappuccinos.

The following flavor combination's are available HOT. ICED(we use coffee ice cubes!). or FROZEN. You can also get them all SUGAR FREE and DAIRY FREE!

SNICKERDOODLE
:
Ghiradelli White Chocolate. Hazelnut. Cinnamon.
CHERRY CORDIAL:
Ghiradelli Chocolate. Cherry. Almond.
CHEESECAKE:
Cheesecake Syrup.
ANDES MINT (Local Favorite!):
Ghiradelli Chocolate. Creme De Menthe.
THE SAMOAN:
Ghiradelli Chocolate. Coconut. Ghiradelli Carmel.
BANANA SPLIT:
Ghiradelli Chocolate. Banana Syrup. Cherry Syrup.
WHITE MOCHA:
Ghiradelli White Chocolate.
MOCHA:
Ghiradelli Chocolate.
CARMEL MOCHA:
Ghiradelli Carmel.
CHOCOLATE DIPPED STRAWBERRY:
Ghiradelli White or Dark Chocolate. Strawberry Syrup.
MILKY WAY:
Ghiradelli Chocolate. Ghiradelli Carmel. French Vanilla Syrup.
MUDSLIDE:
Ghiradelli Chocolate. Ghiradelli Carmel. Irish Creme.
LIGHT INDULGENCE:
Ghiradelli White Chocolate. Hazelnut.
CREAMY PUMPKIN PIE:
Pumpkin Pie. Brown Sugar Cinnamon.
BUTTERCRUNCH TRUFFLE:
Buttercrunch Toffee. Ghiradelli Carmel.
THE MECHANICSVILLIAN:
English Toffee. Brown Sugar Cinnamon.
ALMOND JOY:
Ghiradelli Chocolate. Coconut.
ICED GINGERBREAD:
Gingerbread. French Vanilla.
SCOTCH CREAM
:
Butterscotch. Steamed Half & Half. Add .50cents.
BUTTERCREAM:
Butter Rum. Steamed Half & Half. Add .50cents.
CARMELLO:
Ghiradelli Chocolate. Ghiradelli Carmel. Butter Rum.
WHITE CHOCOLATE BLUEBERRY:
Ghiradelli White Chocolate. Blueberry.
EBONY & IVORY:
Ghiradelli White Chocolate. Ghiradelli Chocolate.
MIXED NUTS:
Chocolate Macadamia Nut. Almond. Hazelnut.
ORANGE CHOCOLATE:
Ghiradelli Chocolate. Mandarin Orange.
CHOCOLATE PEANUT BUTTER:
Ghiradelli Chocolate. Peanut Butter.
CAKE BATTER:
Ghiradelli White Chocolate. French Vanilla. Butter Rum.

So many options come give one a try!

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