The following flavor combination's are available HOT. ICED(we use coffee ice cubes!). or FROZEN. You can also get them all SUGAR FREE and DAIRY FREE!
SNICKERDOODLE:
Ghiradelli White Chocolate. Hazelnut. Cinnamon.
CHERRY CORDIAL:
Ghiradelli Chocolate. Cherry. Almond.
CHEESECAKE:
Cheesecake Syrup.
ANDES MINT (Local Favorite!):
Ghiradelli Chocolate. Creme De Menthe.
THE SAMOAN:
Ghiradelli Chocolate. Coconut. Ghiradelli Carmel.
BANANA SPLIT:
Ghiradelli Chocolate. Banana Syrup. Cherry Syrup.
WHITE MOCHA:
Ghiradelli White Chocolate.
MOCHA:
Ghiradelli Chocolate.
CARMEL MOCHA:
Ghiradelli Carmel.
CHOCOLATE DIPPED STRAWBERRY:
Ghiradelli White or Dark Chocolate. Strawberry Syrup.
MILKY WAY:
Ghiradelli Chocolate. Ghiradelli Carmel. French Vanilla Syrup.
MUDSLIDE:
Ghiradelli Chocolate. Ghiradelli Carmel. Irish Creme.
LIGHT INDULGENCE:
Ghiradelli White Chocolate. Hazelnut.
CREAMY PUMPKIN PIE:
Pumpkin Pie. Brown Sugar Cinnamon.
BUTTERCRUNCH TRUFFLE:
Buttercrunch Toffee. Ghiradelli Carmel.
THE MECHANICSVILLIAN:
English Toffee. Brown Sugar Cinnamon.
ALMOND JOY:
Ghiradelli Chocolate. Coconut.
ICED GINGERBREAD:
Gingerbread. French Vanilla.
SCOTCH CREAM:
Butterscotch. Steamed Half & Half. Add .50cents.
BUTTERCREAM:
Butter Rum. Steamed Half & Half. Add .50cents.
CARMELLO:
Ghiradelli Chocolate. Ghiradelli Carmel. Butter Rum.
WHITE CHOCOLATE BLUEBERRY:
Ghiradelli White Chocolate. Blueberry.
EBONY & IVORY:
Ghiradelli White Chocolate. Ghiradelli Chocolate.
MIXED NUTS:
Chocolate Macadamia Nut. Almond. Hazelnut.
ORANGE CHOCOLATE:
Ghiradelli Chocolate. Mandarin Orange.
CHOCOLATE PEANUT BUTTER:
Ghiradelli Chocolate. Peanut Butter.
CAKE BATTER:
Ghiradelli White Chocolate. French Vanilla. Butter Rum.
So many options come give one a try!
